Dongguan Pavilion, opened in 1995, Cheng &zwnj; Dudu &zwnj; A Japanese food is now &zwnj; in Dong &zwnj; There are several kinds of consumption. We eat 680 one &zwnj; set, divided into three meals, each &zwnj; one meal is made up of no&zwnj; the same food &zwnj; the Wuzu group &zwnj;, and &zwnj; there are 3A cattle &zwnj; meat, beef stew roll, Niu &zwnj; Meat Red &zwnj; Rice Bottle Rice, Songbu Tu &zwnj; Bottle Steaming, Red Bean Silver &zwnj; Ear Taro Round and other single &zwnj; products. Now &zwnj; In the trial camp &zwnj; industry period &zwnj;, each &zwnj; will be less than 200 yuan. For example, this &zwnj; set only needs 480, and 680 can eat 880 specifications and values.

Trip Gourmet Awards 2023

Dong Ying Ge

[Environment] I like the Zhizhi restaurant of Lushan Hotel the most. The most praised is given to it. It also specially opened up a children&#39;s play area. It is really suitable for young children and a family to go out to eat. The baby can throw it in it to play for himself.

Trip Gourmet Awards

#9 of Restaurants for Views & Experiences in Chengdu

✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨ I have eaten a dish service with my girlfriend before, which is amazing! ! This time my parents&#39; wedding anniversary 🎈 still recommend them to come to this French restaurant to experience Chengdu&#39;s Michelin 🌟🌟 level service experience ✨ service is still great! Under the careful recommendation of the sommelier Mr. Wang, we chose a bottle of champagne to celebrate this anniversary! ! Mr. Wang carefully selected the order of the wine for our more wine entry taste dishes for us. We chose the order of the wine and the time to open the screen sobering. It was really great! ! Restaurant: Jinyue French Restaurant Address: 5th floor of Jinjiang Hotel VIP Building, No. 80, Section 2, Renmin South Road, Jinjiang District Time: 11：30-14：00 | 17：30-21：00～～～～～～～～～～～～～～～～～～～～～～✨ Dishes: The fore dish is New Zealand deep sea crayfish, fresh sweet crayfish with refreshing green snake fruit root crayfish, haha the fore dish is really appetizing! ! 🎈 Hot money dish (too invested to forget to take pictures 😭) is fungus chicken clear soup with Shengzihuang steamed eggs, the fresh fungus and the tenderness of the eggs are perfect combination! ! 🎈 French fried foie gras...Nothing to say, a traditional dish is perfect! ! 🎈 Fish is a fish pendulum I have never heard of. The chef told us that it is a deep-sea fish.🐠 It is a meaty quality of the salmon family that is more delicate than the tender meat of the silver salmon bought on the market! 🎈 There is a clear mouth sand ice between the two main dishes, and the refreshing and greasy made with the champagne of Champagne Town in France is perfect! 🎈 Beef! ! The point is here! M5 low temperature Philli! I think their understanding and application of low temperature is the best in Chengdu! ! Meat! Appearance! Color! Taste! Too perfect, fully played everything it should have! ! 🎈 Desserts can still capture the preferences of the Chinese. I like their home more than I eat in France. The control of sugar is too good, and the sweetness is very balanced! Draw the focus! ! Finally, the chef sent them their own handmade chocolates! ! It&#39;s so delicious, okay! What song, what fan, what Ferrero, etc.... This is chocolate! ! I really feel the entrance and the whole mouth is full of chocolate and milk aftertaste, and the different taste of almond-flavored red wine is really wanting to thicken my face to pack two 😭😭😭✨ Summary: really addictive! ! Looking forward to coming to the chef next time, we can give us a different menu and feel a different experience.

On the fourth floor of Jinjiang Hotel, the Sichuan restaurant has a set meal, and you can also order a la carte. There are few people who can serve half a meal. It is worth promoting, not wasteful, and you can taste multiple foods. The waiter recommended a few new dishes, alfalfa sprouts mixed chicken, panda stewed fried snail slices... The taste is very good, especially the alfalfa sprouts, the unique fragrance, too delicious. Douban fish, not spicy and fresh, far from smelling Douban fragrance. It is worth mentioning that the service is very good. Miss Xie Xiaoyan ordered us food. She was very patient. Every dish was introduced in detail. There were also Peng Yu and Huang Qi. The service was very thoughtful. The tea and serving were very timely. The restaurant&#39;s stew medicine is particularly beautiful and worth recommending.

The original price is 268 yuan, the group purchase price is 138 yuan, but the double eleven discount price is only 88 yuan. Not to mention anything else, the only thing is that this luxury hotel environment built according to the seven-star standard, and the high-quality service standard. This is an absolute value, and the price/performance ratio is definitely high. After checking the reservation information, the clerk took us to the seat, first asked about the tea needed, and then gave us a detailed introduction to the attention items of the order, which ones need to be paid extra, etc. Very thoughtful and appropriate, feel very good. The restaurant has a card seat and a window seat, and there is a large round table suitable for a family to have a dinner, which can meet various needs. I will talk about it in detail. Some feelings after eating some dishes. [Black gold quicksand bag] The salty egg yolk quicksand stuffing that spews out of the plow is indeed attractive, but unfortunately the proportion of butter is too much, it is really all oil and water that flows out, too sinful and greasy, and it is a little afraid. [Cordyceps shrimp stew emperor] shrimp stew stuffing is full, shrimp meat is still tender and tight, but the skin is steamed a bit too long, the bottom is all soft, and the bottom of the carrot can not be separated at all; [Delicious sauce chicken feet] Soft in the taste, a simmer can separate bone and meat, but the oil is too much, soaked in the chicken feet, looks very greasy, dare not lower the mouth, maybe too much water vapor, drip down; [Fresh meat shrimp stewed wheat] The fresh meat filling is called the real price, especially solid, and it is satisfied with a bite. But it&#39;s a bit too dry! [Shacha Money Belly] I like the taste of Shacha. This money Belly is also very thick, so the taste is soft and flexible, which is quite good; [An shrimp salted water dumplings] This is very good, the soft shell of the dumplings is a little crispy, although it is fried, but not greasy, the filling in the middle is salty and delicious; [Gold medal roast dumplings] The shell is very crisp, gently pry open, and the dumplings are licking off. The roast stuffing is still quite rich, and it is OK; [Egg and lean meat porridge] There are several varieties of porridge. I think it&rsquo;s okay to try this one, but the guide is very satisfied; [Yangzhi Mango Dew] I think this is pretty good, very thick mango berry, sweet and delicious, very silky, I ate two cups; [Hong Kong-style burdock noodles] The burdock is slightly less, the noodles are moderately soft and hard, the soup is very greasy, the red oil is still quite fragrant, the taste is OK, but can you not be so greasy? [Intestine powder] I tried two, beef and pork stuffing, not delicious, the skin is too thick, the meat stuffing and the skin are not integrated at all, and the sauce is very faint. Basically tasteless. For the Cantonese dim sum buffet launched by the restaurant, my overall feeling is that there are not many dishes that can be checked on the menu, so the original price is slightly more expensive, but the group purchase price is really cost-effective. There are not many dining customers, so the service is still good. There are often restaurant managers to visit. The food is fast, the empty plate is also more timely, and the taste of the dishes is acceptable. In summary, friends who are interested in this kind of food, it is recommended to buy a group purchase to try it. Tips: Remember to make an appointment before dining, otherwise you may go empty! The meal time for self-service snacks is: 11:00-14:00

After the epidemic, the price of the package dropped a little, the variety was much less, and the expensive dishes were reduced. Sometimes the choice can be said to be stretched. The quality of service has also declined, and the serving is a bit slow. It is best to order enough at a time, add dishes for a little longer, and even forget one or two dishes. The freshness of the dishes can be trusted and the taste is acceptable. This price is not cheap, in fact, there are many choices, and it is not necessary to consume here.

Passing by the Lushan Hotel, I saw a coffee shop. There are very few coffee shops nearby, and this store is still very good at business here. Pushing the door in, the heating is very good. Ordered a cup of latte. Find a corner to sit down. Basically full, mostly white collars with computers for coffee. Call a few English words from time to time.

东瀛阁，1995年就开业了，成&zwnj;都第&zwnj;一家日料现&zwnj;在东&zwnj;瀛阁的消费有几种，我们吃的是680一&zwnj;套的，分为三膳，每&zwnj;一膳都由不&zwnj;同的食&zwnj;物组&zwnj;成，还&zwnj;有3A牛&zwnj;肉、牛蒡手卷、牛&zwnj;肉紅&zwnj;米炊飯、松茸土&zwnj;瓶蒸、紅豆銀&zwnj;耳芋圓等单&zwnj;品。现&zwnj;在试营&zwnj;业期&zwnj;间，每&zwnj;一档次都会少200块，比如这&zwnj;套只要480，而680则可以吃到880的规格，值。

推荐东瀛阁的手卷，每次鹅肝和虾芦笋必点，趁热的时候外面那层紫菜还没软的时候吃，味道刚刚好。环境优美，有独立隔间就加了不少分，适合情侣约会朋友聚餐。如果不加10[%]服务费就更好啦&zwj;♀️

Recommend Dongguan Pavilion hand rolls, every time the foie gras and shrimp asparagus must be ordered, while the outside layer of seaweed is not soft when it is hot, the taste is just right. The environment is beautiful, there is a separate compartment to add a lot of points, suitable for couples dating friends to dinner. If you don&#39;t add 10[%] service fee, it will be better &zwj;♀️

总评：     老店了，但是味道和品质比我预期的要好，也许是我预期太低。     有值得圈点的部分，也有不尽人意的地方。     总体来说，价位不算贵，主要是看个人点餐而定。          特别特别推荐【北海道大扇贝】，入口即化，比优质鹅肝还细腻。 评分：80分性价比：❤❤❤ 说东瀛阁是成都第一家专业的日料店，辉煌多年。 【北海道大扇贝】100元一只这是当晚最让我觉得满意的一道，鲜嫩的大扇贝只是经过微微炙烤，浅浅的留下一点点焦黄。入口细嫩无比，特别是中间部分，真的是入口即化，不俗气不夸张。那种柔嫩的口感，让我联想到高品质的煎鹅肝，但是这个的优势是好吃还不油腻。【虾天妇罗】136元虾特别大只，紧实有弹性，色泽浅黄酥脆，咬一口簌簌掉渣的那种。两只大虾，然后配了一些藕片、紫薯、芋头、紫苏叶等时蔬，炸得火候刚好，口感没话说。只是我个人觉得虾的那个浆挂得有点厚了，我喜欢再薄一点的。【铁板松阪牛肉】小份1080元恩，这个是贵了些，并且还没吃完，大概剩了一半。哈哈。本身这个肉的油脂就足够了，他们在铁板的时候又额外加了油的吧？所以吃起来每一口都是油腻腻，虽说每一片都不厚，但是真的会腻啊。况且，我更喜欢吃厚一点的牛肉，那样口感会更真实。【煎鹅肝】88一份为什么要把鹅肝这样呢，好好的煎老了，有的部分还是焦黑状态，实在是不应该。下面的汁水虽然解腻，但是浸泡到的鹅肝部分，会觉得有点太软哦。【烤鳗鱼】108一份恩，酱汁刷太厚，烤干了的皮就很韧，咬不断，后面蒸得太软，所以整体来说就是，皮软韧硬，肉软烂糯。比较失望。【辣白菜炒牛肉】68元嘿嘿，吃太多了，这个被我忽略了，因为我觉得吃它应该配一碗白米饭，尝了一块牛肉，有些老。【三文鱼腹】188元。虽然有点小贵，但是品质确实是不错的，切得还是大片厚实，一口一片，真的是满足了。【松茸汤】45一份用的是冰冻松茸吧，口感就不好了，鲜度也差了些，不值这个价。【烤银杏】58元一直觉得它就是日料里面的花生瓜子担当，一颗一颗的剥，很香很好玩儿；【海螺】68一颗螺还是比较大只，喜欢螺肉嚼劲紧实的口感，吃起来虽然费牙，但是一口吞下，慢慢嚼，吃相难看点，但是我就喜欢这种大口吃肉的快感。【鳗鱼蒸蛋】58元蛋还不够细嫩，鳗鱼的酱还是很浓腻，但是还好有蒸蛋羹来调和了一下，还好，可以接受。

General comment: The old store, but the taste and quality are better than I expected, maybe I expected too low. There are parts worth snatching, and there are also unsatisfactory places. Generally speaking, the price is not expensive, mainly depends on personal ordering. Especially recommended [Hokkaido large scallops], the entrance is instant, more delicate than high-quality foie gras. Rating: 80 points Cost-effective: ❤❤❤ Dongguan Pavilion is the first professional Japanese food store in Chengdu, which has been brilliant for many years. [Hokkaido scallops] 100 yuan a piece is the most satisfying one of the night, the fresh scallops are just slightly baked, leaving a little bit of burnt yellow. The entrance is very tender, especially the middle part, it is really the entrance, not tacky or exaggerated. The tender taste reminds me of the high-quality fried foie gras, but this advantage is that it is delicious and not greasy. [Shrimp tempura] 136 yuan shrimp is particularly large, compact and elastic, the color is light yellow and crispy, and the kind that bites off the slag. Two prawns, then with some bran slices, purple potatoes, taro, purple sue leaves and other seasonal vegetables, fried just right, the taste is nothing to say. It&#39;s just that I personally think that the shrimp paste is a bit thick, I like to thinner. [Tiepan Matsusaka Beef] A small portion of 1080 yuan, this is a bit expensive, and it has not been eaten, about half left. Haha. The fat of this meat is enough. They added extra oil when they were iron plates, right? So every bite is greasy, although each piece is not thick, but it will really get tired. Besides, I prefer to eat thicker beef, that taste will be more real. [Fried foie gras] Why should I put foie gras in 88? It&#39;s good to fry old, and some parts are still black, which is really not supposed to be. Although the juice below is greasy, the foie gras part soaked will feel a bit too soft. [Roasted salmon] 108 a piece, the sauce brush is too thick, the roasted skin is very tough, the bite is constantly, the back steam is too soft, so overall, the skin is soft and hard, the meat is soft and rotten. More disappointed. [Spicy cabbage fried beef] 68 yuan hehe, eat too much, this was ignored by me, because I think eating it should be accompanied by a bowl of white rice, tasted a piece of beef, some old. [Salmon belly] 188 yuan. Although a little expensive, the quality is really good, the cut is still thick, a mouthful, really satisfied. [Matsutake soup] 45 pieces are frozen pine, the taste is not good, the freshness is also worse, not worth the price. [Grilled ginkgo] 58 yuan has always felt that it is the peanut melon seeds in the Japanese material, one by one peeling, very fragrant and fun; [Conch] 68 snails are still relatively large, like the snail meat chewing tight taste, although eating is tooth-feeling, but swallowed, slowly chewing, eating ugly, but I like this big stutter meat pleasure. [Sturgeon steamed eggs] 58 yuan egg is not delicate enough, the sauce of sturgeon is still very rich, but fortunately there are steamed eggs to reconcile, fortunately, acceptable.

不用说，心目中的日本料理店的第一

Needless to say, the first Japanese restaurant in mind

非常不错，值得信赖，而且服务态度很好，味道更是不错！

Very good, trustworthy, and the service attitude is very good, the taste is even better!

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